Artichoke (Cynara cardunculus) – Natural Support for Liver & Cholesterol

Artichoke for liver, cholesterol & digestion

The Artichoke (Cynara cardunculus) is a Mediterranean plant, closely related to the thistle, with a long history of culinary and medicinal use. While the edible part is the flower bud before blooming, the whole plant is valued in herbal medicine.

Its key active compounds, cynarin and scolymoside, stimulate bile production, aiding digestion and supporting liver detoxification. Clinical studies have confirmed that cynarin helps lower cholesterol and triglycerides, making artichoke an effective natural remedy for arteriosclerosis and cardiovascular support.

Rich in inulin, phenolic acids, lactones, and essential oils, artichoke also improves gut health and enhances nutrient absorption. Its slightly bitter, woody taste is typical of herbs that stimulate digestion and metabolic activity.

Recommended dosage: 2g (1 tsp) in 250ml water, 3 times daily, maximum 6g per day.

Support your liver and digestion naturally with Artichoke! Order today and embrace a herbal ally for detox, vitality, and long-term wellness.