Milk Thistle Tincture

Milk Thistle tincture (Carduus marianus) is rich in flavonoids and antioxidants that protect the liver from toxins and damage caused by taking high doses of drugs. It helps cleanse and protect the liver by contributing to the creation of new cells. In addition, taking milk thistle after a heavy meal can help improve digestion and relieve digestive discomfort.

Herbal tinctures are concentrated liquid extracts of herbs, which are usually infused in alcohol to extract their valuable active ingredients. Alcohol is often used as it can extract components such as resins and alkaloids that are not water-soluble.
Herbal tinctures are used as natural dietary supplements, as they do not contain chemicals and preservatives. They are very strong and should be consumed according to their instructions, while in cases of serious diseases according to the instructions of the attending physician.
The usual dosage is up to 1ml daily for a period of no more than 8-12 weeks. They should not be consumed during pregnancy and breastfeeding.