Agar Agar – Natural Vegan Gelatin Substitute for Healthy Living

Health advantages: digestion, fullness, detox support

Agar Agar is a natural marine treasure — a plant-based ingredient with exceptional nutritional and functional benefits. Derived from red seaweed, it’s a powerful ally for digestion, detoxification, and weight management, while also serving as a healthy vegan alternative to gelatin in cooking and desserts.

Composed of 80% natural dietary fiber, Agar Agar absorbs water in the stomach, expands in volume, and creates a lasting feeling of fullness, helping to control appetite and support weight loss as part of a balanced, low-calorie diet.

It’s also rich in iodine, calcium, iron, and trace minerals, while being completely free from sugar, fat, and carbohydrates — making it a clean, plant-based, and nutrient-rich choice. Its gentle laxative properties support healthy digestion and promote the body’s natural detoxification process.

In culinary use, Agar Agar works as a thickening and gelling agent in soups, jams, ice creams, and desserts. It’s the perfect vegan substitute for animal-based gelatin, known for its superior stability and neutral flavor.

OiloHerb’s Agar Agar is 100% natural, vegan, and additive-free — the perfect ingredient to enrich your diet with nature’s clean, nourishing power.

Shop now and discover the clean, plant-based power of Agar Agar!