Coconut Butter

Coconut Butter is produced by pulping and processing the entire flesh of the fruit and is solid when stored and handled at temperatures up to 25C.

It is ideal for use in moisturisers, body butters and lotions. When used as an ingredient in soaps, it increases lather and hardens the soap bar.

Coconut Butter is odorless and is processed at low temperatures (below 45C) in order to keep the valuable vitamins, proteins and enzymes it contains intact.