Coneflower Tincture

Coneflower tincture contains active substances that enhance immune function, relieve pain, reduce inflammation and exert antiviral and antioxidant effects on the body. It has the ability to increase the number of white blood cells in the blood, strengthening the body's defense against pathogenic viruses. It is used with excellent results in the common cold, flu, cough, bronchitis and in general upper respiratory infections.
In cases of unrelenting flu, the Echinacea tincture can be used during the first 10 days and then the Elderberry tincture can be used. Also, its use should not be done preventively but when the first symptoms of the virus appear.

Herbal tinctures are concentrated liquid extracts of herbs, usually steeped in alcohol to extract their valuable active ingredients. Alcohol is often used as it can extract components such as resins and alkaloids that are not water soluble.
Herbal tinctures are used as natural food supplements, as they do not contain chemicals and preservatives. They are very strong and should be consumed according to their instructions, while in cases of serious diseases according to the instructions of the attending physician.
The usual dosage is up to 1ml daily for no more than 8-12 weeks. They should not be consumed during pregnancy and breastfeeding.