Mastic Tincture

Mastic (Pistacia lentiscus) tincture relieves stomach disorders, indigestion, abdominal and stomach pains, stomach ulcers and intestinal disorders, while it is also an effective natural ingredient that has the ability to eliminate Helicobacter pylori. In addition, it treats mouth ulcers and other gum problems and prevents dental plaque.
At the same time, the active ingredients of mastic have antibacterial, antimicrobial, anti-inflammatory and antioxidant effects, effectively treating various skin infections, as well as the overgrowth of the candida fungus.

Herbal tinctures are concentrated liquid extracts of herbs, usually steeped in alcohol to extract their valuable active ingredients. Alcohol is often used as it can extract components such as resins and alkaloids that are not water soluble.
Herbal tinctures are used as natural food supplements, as they do not contain chemicals and preservatives. They are very strong and should be consumed according to their instructions, while in cases of serious diseases according to the instructions of the attending physician.
The usual dosage is up to 1ml daily for no more than 8-12 weeks. They should not be consumed during pregnancy and breastfeeding.