Olive Tincture

Olive tincture (Olea europaea) comes from processing the leaves of the tree and is mainly used to treat chronic fatigue and to rejuvenate the human body. It has antibiotic, antibacterial and antifungal properties and effectively treats the common cold and sore throat. It is considered to strengthen the body in general, increase energy levels, eliminate toxins and shield the immune system.

Herbal tinctures are concentrated liquid extracts of herbs, usually steeped in alcohol to extract their valuable active ingredients. Alcohol is often used as it can extract components such as resins and alkaloids that are not water soluble.
Herbal tinctures are used as natural food supplements, as they do not contain chemicals and preservatives. They are very strong and should be consumed according to their instructions, while in cases of serious diseases according to the instructions of the attending physician.
The usual dosage is up to 1ml daily for no more than 8-12 weeks. They should not be consumed during pregnancy and breastfeeding.