Dandelion Tincture

Dandelion (Taraxacum officinale) tincture, is used to stimulate, strengthen and detoxify the body, removing harmful toxins that accumulate in the body and especially in the liver. It effectively nourishes and cleanses the liver, contributing to the treatment of various problems. At the same time, it contributes to the maintenance of normal body weight and effectively treats various types of skin diseases. In addition, according to recent studies, the flavonoids it contains have a beneficial effect on cardiovascular function, based on their antioxidant characteristics and their ability to increase the activity of antioxidant enzymes.

Herbal tinctures are concentrated liquid extracts of herbs, usually steeped in alcohol to extract their valuable active ingredients. Alcohol is often used as it can extract components such as resins and alkaloids that are not water soluble.
Herbal tinctures are used as natural food supplements, as they do not contain chemicals and preservatives. They are very strong and should be consumed according to their instructions, while in cases of serious diseases according to the instructions of the attending physician.
The usual dosage is up to 1ml daily for no more than 8-12 weeks. They should not be consumed during pregnancy and breastfeeding.