Cinnamon Leaf

Cinnamon essential oil is produced from the leaves of the plant and has a warm and spicy aroma that stimulates the senses. It is used for respiratory infections, digestive problems, viruses, cardiovascular diseases, diabetes, ulcers, inflammation, poor blood circulation and rheumatism. At the same time, Cinnamon essential oil has been attributed significant anti-inflammatory properties, while it has a strong anti-rheumatic effect as it benefits blood circulation. It equally effectively treats cases of colds and general weakening of the body.

On the skin, the action of cinnamon essential oil is antioxidant, as a result of which it delays the aging process in the tissues, while at the same time as a circulatory stimulant, it has a positive effect on the prevention and reduction of cellulite. In addition, the strong antimicrobial action of its ingredients has the ability to prevent the growth of unwanted bacteria, fungi, etc.

On a psychological level, the essential oil of cinnamon calms the nervous system, fights weakness and helps release unpleasant memories and the anger that often accompanies them. Combines well with Bergamot, Cardamom, Frankincense, Lemon, Mandarin, Marjoram, Nutmeg, Orange, Rose and Vanilla.

Cinnamomum Zeylanicum is a small evergreen tree in the Lauraceae family native to Sri Lanka, which still produces 80–90% of the world's supply. The inner bark of the tree is historically considered the "spice" of cinnamon. It is also cultivated on a commercial scale in the Seychelles, Madagascar and Tanzania.