Garlic Tincture

Garlic tincture (Allium sativum) is considered to help reduce blood lipid levels (cholesterol, triglycerides) and is particularly effective in treating circulatory diseases such as high blood pressure and atherosclerosis. In addition, it promotes digestion and balances the intestinal flora by eliminating pathogens and promoting friendly bacteria. It is a natural antiviral, antifungal and antibacterial product and is recommended for the treatment of colds, fungal infections, for the good health of the heart, digestion and the stimulation of the circulatory system.

Herbal tinctures are concentrated liquid extracts of herbs, usually steeped in alcohol to extract their valuable active ingredients. Alcohol is often used as it can extract components such as resins and alkaloids that are not water soluble.
Herbal tinctures are used as natural food supplements, as they do not contain chemicals and preservatives. They are very strong and should be consumed according to their instructions, while in cases of serious diseases according to the instructions of the attending physician.
The usual dosage is up to 1ml daily for no more than 8-12 weeks. They should not be consumed during pregnancy and breastfeeding.